Ukala, or milk chai, is a cherished recipe from Gujarat that brings a unique blend of warmth and nostalgia. Known for its creamy texture and hints of nutmeg and saffron, it's a chai that comforts from the inside out. This is the drink I reach for when I desire something more soothing and less spicy—perfect for winding down. It pairs beautifully with a plate of soft, spongy dhoklas or buttery shortbread for a complete, calming indulgence.
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